Ingredients
- ⅔ cup couscous
- ⅔ boiling water
- 15g butter
- 2 tsp olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tsp garam masala
- Pinch cayenne pepper
- 12 large button mushrooms, stalks removed
- 200g feta, crumbled
Description
Couscous Stuffed Mushrooms
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