Farro Salad With Beets, Beet Greens And Feta

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Ingredients

    2 medium or 3 small beets (any color) with greens, the beets roasted, the greens stemmed and washed in two changes of water

    1 cup farro, soaked for one hour in water to cover and drained

    Salt, preferably kosher salt, to taste

    2 tablespoons sherry vinegar

    1 teaspoon balsamic vinegar

    1 small garlic clove, minced or pureed

    1 teaspoon Dijon mustard

    1/2 cup extra virgin olive oil (may substitute 1 to 2 tablespoons walnut oil for 1 to 2 tablespoons olive oil)

    1/2 cup broken walnut pieces

    2 ounces feta or goat cheese, crumbled (more if desired for garnish)

    1/4 cup chopped fresh herbs, such as parsley, tarragon, marjoram, chives, mint

Description

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