Ingredients
- 1 pound beets
- 4 cups fat-free, less-sodium chicken broth
- 1 1/2 cups uncooked pearl barley
- 2 cups trimmed arugula
- 1/4 cup chopped walnuts, toasted
- 1 (4-ounce) package crumbled feta cheese
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons fennel seeds
- 3 garlic cloves, minced
Description
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