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Ingredients

1. 4 small beets (3/4 pound)
2. 1/4 cup grapeseed oil
3. 1 tablespoon minced shallots
4. 1 garlic clove, minced
5. 1/2 teaspoon ground cumin
6. 1/2 teaspoon ground fennel seeds
7. 2 tablespoons balsamic vinegar
8. 1 tablespoon fresh lemon juice
9. Pinch of cayenne pepper
10. Salt and freshly ground pepper
11. 1 cup red lentils (7 ounces)
12. 2 tablespoons chopped parsley
13. 1 large bunch arugula (6 ounces), leaves torn into bite-size pieces
14. 2 1/2 ounces feta cheese, preferably French, crumbled (1/2 cup)

Description

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Food & Wine