Ingredients

• 1.25kg chicken
• 2 stalks celery, coarsely chopped
• 1 onion, coarsely chopped
• 1 bulb garlic, halved widthways
• 1 fresh or dried bay leaf
• 6 black peppercorns
• 1/3 cup (65g) long-grain rice
• 2 eggs
• Juice of 1 lemon
• 1 green onion, thinly sliced diagonally

Description

Egg And Lemon Soup With Chicken (Avgolemono) Recipe - Rinse Chicken Inside And Out And Pat Dry With Paper Towels. Place 3.5 Litres Water, Celery, Onion, Garlic, Bay Leaf, Peppercorns And 2 Tsp Salt In A Large Saucepan And Bring To...

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