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Ingredients

Salt
1/2 pound green beans, trimmed
1/2 pound carrots, trimmed and cut into ½-inch wide sticks
3 cloves garlic, crushed
3 whole black peppercorns
1/2 teaspoon celery seeds
1/2 teaspoon coriander seeds
1/2 teaspoon yellow mustard seeds
1/4 teaspoon cayenne
1 dried bay leaf
1/2 small yellow onion, thinly sliced
1 1/2 cups distilled white vinegar
1/3 cup sugar

Description

Cajun Flavors Almost Always Include Spicy Cayenne And Fragrant Garlic. These Pickles Are Delicious Served In A Tall Glass Of Tomato Juice Or As A Spicy Side At Your Next Crawfish Boil. They'll Keep Well For Up To A Month In Your Refrigerator.

Wholefoods