Ingredients

• 200g butter, chopped
• 200g dark chocolate, chopped
• 1/4 cup (30g) cocoa powder
• 1/4 cup (60ml) hot espresso coffee
• 1 cup (200g) caster sugar
• 3 eggs
• 1/2 cup (75g) self-raising flour
• 1/4 cup (40g) plain flour

• Peanut butter frosting

• 250g cream cheese, softened
• 1 teaspoon vanilla bean paste
• 1 1/2 cups (230g) icing sugar mixture
• 200g ctn smooth peanut butter

• Toffee peanut shards

• 3/4 cup (155g) caster sugar
• 1/2 cup (80g) roasted peanuts, coarsely chopped

Description

Chocolate Mud Cupcakes With Peanut Butter Frosting Recipe - Preheat Oven To 160C. Line Eighteen 1/3 Cup (80ml) Muffin Pans With Paper Cases. Combine The Butter, Chocolate, Cocoa Powder And Coffee In A Medium Saucepan. Place Over...

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