Ingredients

• 1.7kg whole chicken
• 80ml (1/3 cup) soy sauce
• 60ml (1/4 cup) dry sherry
• 1 tbs finely chopped fresh ginger
• 2 tsp caster sugar
• 1 tsp peanut oil
• 2 garlic cloves, finely chopped
• 1 long fresh red chilli, seeded, thinly sliced
• 125ml (1/2 cup) chicken stock
• 1 tbs apple cider vinegar
• 1 tbs soy sauce, extra
• 1 tbs caster sugar, extra
• Peanut oil, to deep-fry
• Thinly sliced shallots, to serve

Description

Crispy-skinned Chilli Chicken Recipe - Rinse Chicken Inside And Out Under Cold Running Water. Pat Dry With Paper Towel. Place Chicken, Breast-side Down, On A Work Surface. Use Sharp Kitchen Scissors To Cut Along Either...

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