Northern-style sweet and sour fish

Image of Northern-style Sweet And Sour Fish, Taste
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Ingredients

  • 1 egg white, lightly whisked
  • 2 tsp finely grated fresh ginger
  • Pinch of salt
  • 750g firm white fish fillets, cut into 4cm pieces
  • Peanut oil, to deep-fry
  • 3 shallots, ends trimmed, thinly sliced diagonally, to serve
  • Steamed rice, to serve

  • Sweet & sour sauce

  • 1 tbs cornflour
  • 125ml (1/2 cup) chicken stock
  • 2 garlic cloves, finely chopped
  • 3cm-piece fresh ginger, peeled, cut into matchsticks
  • 2 shallots, ends trimmed, thinly sliced
  • 60ml (1/4 cup) dry sherry
  • 2 tbs apple cider vinegar
  • 2 tbs brown sugar
  • 2 tbs light soy sauce
  • Pinch of white pepper

Description

Northern-style Sweet And Sour Fish Recipe - Combine The Egg White, Ginger And Salt In A Bowl. Add The Fish. Toss To Combine. To Make The Sweet & Sour Sauce, Place The Cornflour In A Bowl. Gradually Whisk In The...

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