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Ingredients

• 2 large pork tenderloins, 2 1/2 lb. total,
  trimmed of excess fat
• 4 Tbs. olive oil
• 1/4 tsp. sweet paprika
• 1/4 tsp. ground cumin
• Large pinch of cayenne pepper
• 1/4 tsp. ground cloves
• 1/4 tsp. salt, plus more, to taste
• Freshly ground black pepper, to taste
• 1/3 cup dried apricots, coarsely chopped
• 1/3 cup dried pears, coarsely chopped
• 3 Tbs. golden raisins
• 1 1/2 Tbs. sherry vinegar or white wine vinegar
• 1 tsp. sugar
• 1 3/4 cups water
• 3 cups apple cider
• 2 bay leaves
• 4 whole cloves
• 1 1/2 cups chicken stock

Description

There Are Two Types Of Apple Cider: "sweet," Which Is Freshly Pressed, And "hard," Which Has Fermented And Has An Alcohol Content. Use Sweet Cider Here.

Williams-Sonoma