Ingredients

• 2 tbs peanut oil
• 800g shin beef steak (gravy beef), cut into 2cm cubes
• 1 large (about 200g) brown onion, halved, chopped
• 5cm-piece fresh ginger, peeled, cut into matchsticks
• 2 garlic cloves, crushed
• 1 1/2 tbs ground coriander
• 1 1/2 tsp ground turmeric
• 1 1/2 tsp chilli powder
• 1 x 400ml can coconut milk
• 250ml (1 cup) beef stock
• 6 fresh kaffir lime leaves, torn
• Pinch of salt

• pea & potato cakes

• 4 large (about 800g) sebago (brushed) potatoes, scrubbed, unpeeled
• 120g (3/4 cup) frozen peas
• 20g butter
• Pinch of salt
• 90g (1 cup) dried (packaged) breadcrumbs
• 75g (1/2 cup) plain flour
• 2 eggs, lightly whisked
• 250ml (1 cup) peanut oil, extra

Description

Beef Curry With Pea & Potato Cakes Recipe - Heat Half The Oil In A Heavy-based Saucepan Over Medium-high Heat. Add Half The Beef And Cook, Stirring, For 2 Minutes Or Until Brown. Transfer To A Bowl. Repeat With Remaining...

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