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Ingredients

• 15g (½ oz) dried shiitake mushrooms
• 100ml (3½ fl oz) boiling water
• 1 litre (1¾ pints) beef stock
• 4 fresh lime leaves, torn
• 1 lemongrass stalk, cut into 3 pieces
• 1 garlic clove, crushed
• 1 fresh red chilli, seeded and chopped
• 2.5cm (1 in) piece fresh root ginger, grated
• 1 tablespoon freshly chopped coriander
• 2 carrots
• 1 small leek
• 2 celery sticks
• 100g (3½ oz) sugarsnap peas
• 1 Chinese leaf cabbage
• 340g (12 oz) lean rump steak, trimmed of fat
• 100ml (3½ fl oz) low-fat coconut milk
• 3 sheets dried medium Chinese egg noodles, about 260g (9 oz) in total
• finely grated zest and juice of 1 lime
• 4 tsp fish sauce, or to taste

Description

Bursting With Flavour, This Main-course Beef Soup Is Packed With Vegetables And Noodles. If You Can't Get Fresh Lime Leaves Easily, They Are Available In Jars At Some Supermarkets. You Can Eat The Noodles, Beef And Vegetables With Chopsticks, Then Enjoy T

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