Ingredients

• 50g butter, chopped
• 2 tablespoons plain flour
• 2 cups milk
• 1 teaspoon dijon mustard
• 1/2 cup grated parmesan cheese
• 1 1/4 cups grated gruyere cheese (see note)
• 300g dried macaroni pasta
• 1 large carrot, peeled, halved, sliced
• 300g broccoli, cut into small florets
• 280g cauliflower, cut into small florets
• 4 green onions, thinly sliced

Description

Vegetable Macaroni And Cheese Recipe - Preheat Oven To 200°C/180°C Fan-forced. Grease A 5cm-deep, 24cm X 24cm (base) Baking Dish. Melt Butter In A Saucepan Over Medium Heat For 2 Minutes Or Until...

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