Cream of Cauliflower or Broccoli Soup

Ingredients

  • 2 tablespoon(s) butter or margarine
  • 1 medium onions, chopped
  • 3 cup(s) small cauliflower or broccoli flowerets
  • 3 tablespoon(s) all-purpose flour
  • .25 teaspoon(s) salt
  • .125 teaspoon(s) ground black pepper
  • 1 can(s) (14 1/2 ounces) chicken or vegetable broth
  • 1.25 cup(s) half-and-half or light cream
  • 1 dash(es) ground pepper
  • 4 ounce(s) sharp cheddar cheese (optional), shredded (1 cup)
  • .5 teaspoon(s) dijon mustard (optional)

Description

2   Tablespoon(s) Butter Or Margarine 1   Medium Onions, Chopped

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