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Ingredients

• 1 pound sliced chicken breasts, or 3 half-breasts, sliced
• Salt and pepper to taste
• 4 teaspoons Dijon mustard
• 1 tablespoon butter or margarine
• 1/2 cup sliced green onion
• 1/2 teaspoon minced garlic
• 1 small zucchini, washed and sliced
• 1 small yellow squash, washed and sliced
• 16 ounces fresh pre-cut vegetable medley (broccoli, cauliflower and carrots)
• 14 ounces fresh or frozen tortellini
• 1 cup chicken broth
• 1 cup heavy cream (or 1 cup evaporated skim milk combined with 2 teaspoons flour)
• Salt and pepper to taste
• Freshly grated Parmesan or Romano cheese
  

Description

Viking