Ingredients

• 2/3 cup (100g) plain flour
• 1 tsp baking powder
• Good pinch cayenne pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 2 eggs, separated
• 150ml milk
• 400g can lentils, drained, rinsed
• 2 tbs flat-leaf parsley, roughly chopped, plus extra leaves to garnish
• 1 tbs sunflower oil
• 100g wild rocket leaves
• 1 vine-ripened tomato, seeds removed, roughly chopped
• 1 tsp cumin seeds, toasted

• Labne

  (see Notes)
• 400g low-fat natural yoghurt
• 1 tsp dried mint
• 1 tbs finely chopped mint leaves

Description

Lentil Fritters With Labne Recipe - For Labne, Mix Yoghurt With Both Mints, Salt And Pepper. Place In A Fine Sieve Lined With Damp Muslin Or A Clean Chux, Place Over A Bowl And Cover With Plastic Wrap. Leave In The...

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