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Ingredients

• 1 lb ground lamb
• 1 egg white
• 1 teaspoon ground coriander
• 1 teaspoon ground fennel
• 3 cloves garlic, minced
• 1 Tablespoon ginger, grated
• 1 serrano, minced
• 1 Tablespoon cilantro stems, chopped
• ½ yellow onion, grated, squeezed to yield ½ cup
• ½ cup panko bread crumbs, soaked in ¼ cup water or chicken broth
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• Some oil for the baking tray
• 3 Tablespoons ghee
• 1 Tablespoon cumin seeds
• 2 bay leaves
• 8 shallots, finely chopped
• 5 cloves garlic, finely minced
• 1 inch ginger, peeled, grated
• 1 Tablespoon ground coriander
• 1 Tablespoon ground cumin
• 1 teaspoon tumeric powder
• ½ teaspoon cayenne
• 10 cloves
• 10 cardamon pods
• 2 cinnamon sticks
• 2 teaspoons kosher salt
• 1 14-oz can crushed canned tomatoes
• 1 pinch saffron threads
• 1 cup heavy cream/ yogurt
• 1 cup water
• ½ cup cilantro, chopped

Description

Delicious Gujerati Style Of Curry, With Lamb Kofta Aka Meatballs. A Flavor Explosion Experience. Preheat Oven 400°F Preparing The Meatballs: Mix Together The Meatball Ingredients…

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