Ingredients

• 1 cup (250ml) thick Greek yoghurt
• 2 tbs ready-made tandoori paste
• 4 skinless salmon fillets (125g each)
• 1 clove garlic, crushed
• 1/4 cup desiccated coconut
• 1 cucumber, peeled and finely diced
• 2 tbs olive oil
• Ground sweet paprika, to sprinkle

• Saffron rice

• 1 1/2 cups basmati rice
• 1/2 tsp saffron threads
• Grated rind and juice of 1 small lemon
• 2 tbs chopped coriander leaves

Description

Tandoori Salmon With Cucumber & Coconut Sambal Recipe - Mix Half The Yoghurt With The Tandoori Paste, Coat Salmon And Set Aside. To Make Rice, Place Rice And Saffron In A Saucepan Of Salted Water. Bring To The Boil And Cook For 8...

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