Ingredients

For Raita: 1 cup plain yogurt 1/2 English or hothouse cucumber, grated 1 teaspoon freshly ground black pepper Pinch of coriander seeds (optional) 1 or 2 sprigs fresh cilantro, for garnish For Rice: 2 cups basmati white rice or long-grain American rice 1 teaspoon lemon juice For Curry: 1/4 cup light olive oil 1 pound top sirloin steak, cubed 1/2 teaspoon salt 1 small white onion, diced 2 tablespoons minced garlic 2 tablespoons minced ginger 2 tablespoons Madras curry powder (preferably Patak's or Sharwood's), or more to taste 3/4 cup frozen pineapple juice concentrate, thawed, or 1-1/2 cups canned pineapple juice reduced over high heat to 3/4 cup 1 small pineapple, peeled, cored, and diced 3/4 cup beef stock 1/2 cup unsweetened coconut milk For Garnish: 1/4 cup toasted slivered almonds 12 to 16 fresh cilantro leaves 1/2 cup mango or other fruit chutney

Description

Kerala Pineapple Beef Curry With Cucumber Raita, Recipe

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