Ingredients

• 1 bunch bulb spring onions
• 1 tablespoon margarine
• 250g button mushrooms, sliced
• 750g chicken breast fillets, trimmed, chopped into 3cm pieces
• 1 cup reduced-salt chicken stock
• 1/4 cup tarragon leaves, roughly chopped
• 2 tablespoons cornflour
• 4 sheets frozen ready-rolled reduced-fat puff pastry, partially thawed
• olive oil cooking spray

Description

Chicken And Tarragon Pies Recipe - Preheat Oven To 200°C. Grease Four 1 3/4-cup Capacity Ramekins Or Pudding Basins. Trim And Quarter Onions, Leaving 1cm Of Green Stalk At Top. Melt Margarine In A Large,...

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