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Ingredients

• 2 leeks, 1 Tblsp reduced fat margarine, 250g button mushrooms, sliced, 750g chicken breast fillets, trimmed, cut into 3cm pieces, 1 cup salt-reduced chicken stock, 1-1 1/2 tspn dried tarragon leaves, 2 Tblspn cornflour, 2 sheets frozen ready-rolled reduced-fat puff pastry, partially thawed, olive oil cooking spray.

Description

Chicken, Leek And Tarragon Pies - A Classic Winter Warmer That's Low Fat, Lower Sodium And Low Saturated Fat.

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