Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 4 tablespoons extra virgin olive oil
• 1 large yellow onion, finely chopped
• 1/2 pound cremini or button mushrooms, roughly chopped
• 2 garlic cloves, finely chopped or pressed through a garlic press
• 2 bay leaves
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
• 1 cup dry white wine (such as sauvignon blanc)
• 2 cups low-sodium chicken stock
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 2 tablespoons chopped fresh parsley (optional)

Serves 4 to 6