Ingredients

• 6 sheets (25g) leaf gelatine*
• 200g caster sugar
• 60ml (1/4 cup) vodka
• 1 mango, peeled, stone removed
• 2 x 250g punnets strawberries, hulled, sliced
• 250g punnet raspberries
• 250g punnet blueberries
• 12 basil leaves, shredded
• Thick cream, to serve

• Lime syrup

• 50g caster sugar
• 4 limes, zested, juiced
• 1 tbs arrowroot*
• 1 tbs vodka

Description

Terrine Of Summer Fruits Recipe - Line The Terrine Dish With Plastic Wrap Leaving Some Plastic Overlapping. Place The Gelatine Leaves In A Bowl Of Cold Water For 5 Minutes To Soften. Place The Sugar And 500ml (2...

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