Ingredients
For the terrine- 12 sheets leaf gelatine
- 450 g caster sugar
- 1 litres water
- 2 mango
- 3 punnet strawberries
- 3 tbsp vodka
- 2 punnet raspberries
- 2 punnet blueberries
- 20 g leaves basil
- 150 ml water
- 4 fresh lime juice
- 4 lime zest
- 2 tsp arrowroot
Description
Layers Of Luscious Fruit In A Tipsy Vodka Jelly Make A Terrific Summer Dessert From James Martin
UK TV
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