Ingredients
- 450 gm Caster sugar, (1lb)
- 1 lt Water, (35fl ounce)
- 1 lt Leaves of gelatine, (35fl ounce)
- 2 x Mangos
- 3 x Punnets of strawberries
- 2 x Punnets of raspberries
- 2 x Punnets of blueberries
- 20 gm Fresh basil leaves, (3/4oz)
- 150 ml Water, (5fl ounce)
- 4 x Limes, juice and zest
- Â Â Arrowroot
Description
Firstly Make The Jelly By Bringing The Water And The Sugar To The Boil And Soak The Leaves Of Gelatine In Some Cool Water. When The Water Had Boiled Add In The Gelatine To The Pan…
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