Jellied fruit with basil and vodka in lime syrup

Ingredients

  • 11 sheets leaf gelatine
  • 1 litres water
  • 450 g caster sugar
  • 2 mango, peeled and sliced into thin strips
  • 3 punnets of strawberries
  • 2 punnets of raspberries
  • 2 punnets of blueberries
  • 20 g leaves basil
  • dashes of vodka
For the sauce:

  • 150 ml water
  • 75 g caster sugar
  • grated zest and juice of 6 limes
  • 1 tsp arrowroot

Description

James Martin's Summer Berries In A Vodka Jelly Make A Delightfully Pretty Dessert That Tastes As Good As It Looks

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