Ingredients

• 3/4 cup (165g) caster sugar
• 3/4 cup (185ml) white vinegar
• 3 carrots, cut into thin matchsticks or grated
• 900g skinless chicken thigh fillets
• 1/2 cup (150g) whole-egg mayonnaise
• 2 baguettes, cut into thirds, split
• 2 long red chillies, seeds removed, cut into thin strips
• 1 telegraph cucumber, thinly sliced into ribbons (a mandoline is ideal)
• 1/2 red onion, very thinly sliced
• 1/2 cup coriander leaves

• Marinade

• 1/4 cup (60ml) soy sauce
• 5 garlic cloves, finely chopped
• 4 eschalots, finely chopped
• 2 tbs fish sauce
• 1 tbs caster sugar
• 4 coriander stalks, bruised
• 2 tsp five-spice powder

Description

Five-spice Chicken & Cucumber Banh Mi Recipe - Combine Sugar, Vinegar And 1/2 Tsp Salt In A Bowl, Stirring Until Sugar And Salt Dissolve. Add Carrots And Toss To Coat. Stand At Room Temperature For At Least 2 Hours Or...

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