Ingredients
- 2 cucumbers, cut into 6cm long sections
- 2 carrots, peeled and cut into sections
- 4 dried chili peppers, deseeded and sliced
- 2 cloves of garlic, minced
- 1 teaspoon of sichuan pepper, crushed
- 1 teaspoon of black pepper, ground
- 2 teaspoons of dried coriander
- 100 ml of rice vinegar
- 50 ml of hot water
- 2 teaspoons of palm sugar
- 1 tablespoon of light soy sauce
- 1 fish sauce
Description
Thai Style Pickles Recipe. Prepare Vegetables.Dissolve Palm Sugar In Hot Water.Place Chili Peppers, Garlic And Sichuan Pepper In Blender, Pulverize.Use Pickling Container, Pour In…
Nibbledish
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