Ingredients

1 boned lamb shoulder, fat trimmed
2 tsp oil
1 tbsp ground cumin
1 onion, chopped
1 carrot, chopped
4 garlic cloves, chopped
2 tbsp quince paste or redcurrant jelly (optional)
Herb salad
1 cup flat-leaf parsley leaves, coarsely chopped
½ cup mint leaves, coarsely chopped
½ cup coriander leaves, coarsely chopped
2 tomatoes, chopped
1 Lebanese cucumber, chopped
6 pink radishes, chopped
2 tbsp extra virgin olive oil
1 tbsp pomegranate molasses or lemon juice

Description

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