Ocean trout with celery, witlof and apple salad, and anchovy dressing

Image of Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing, Taste
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Ingredients

  • 4 x 200g ocean trout or salmon fillets
  • 1/4 cup (60ml) olive oil
  • 16 anchovy fillets, finely chopped
  • Finely grated rind and juice (1/4 cup) of 1 lemon
  • 2 tbs finely chopped chives
  • 1 celery heart (see box, above), cut diagonally into 1.5cm-thick slices
  • 2 witlof, halved lengthways
  • 1 granny smith apple, quartered, cored, thinly sliced
  • 1/2 tsp dried chilli flakes

Description

Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe - Brush Ocean Trout With 1 Tbs Oil And Season To Taste With Salt And Pepper. Heat A Large, Heavy-based Frying Pan Over Medium Heat Until Very Hot. Add Ocean Trout, Skin-side Dow

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