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Ingredients

• 2 avacados
• lemon juice (to brush avacados)
• 1 (8 oz) package crabmeat, drained and flaked
• 1/4 cup finely chopped celery
• 1/4 cup mayonnaise
• 1 tsp lemon juice
• 1/4 tsp salt
• 1/8 tsp pepper
• Dash-hot sauce
• 2 cups shredded ice burg lettuce
• 2 hard boiled eggs, sliced
• 4 anchovy fillets (optional)
• 1 ripe tomato, cut into wedges
• 1 lemon, cut into wedges
• Handful kalamata olives
• parsley sprigs
• Herbed-mayonnaise Dressing
• 1 cup mayonnaise
• 3 Tbsp tomato puree
• 3 Tbsp chopped chives
• 18 tsp dried whole chervil
• 1/8 tsp dried whole tarragon

Description

Creamy Avocado And Crabmeat, With A Herbed Dressing Served With Your Favorite Crackers Or Bread Make For A Nice Start To The Evening. And.. No Cooking Involved.

Group Recipes