Stuffed Tomatoes

Ingredients

4 large ripe tomatoes

1 tablespoon vegetable oil

1 teaspoon vinegar

1 teaspoon Worcestershire sauce

Salt and pepper

1 61/2 ounce can tuna, well drained

4 anchovy fillets

2 hard cooked eggs, quartered

1 teaspoon capers

4 blades of chives, cut into 1 inch pieces

2 tablespoons fresh parsley leaves

1/4 cup mayonnaise

3/4 cup yogurt

1 tablespoon lemon juice

1 teaspoon celery salt

These Stuffed Tomatoes Taste Yummy ! Try Out These Stuffed Tomatoes With Bowl Of Hot Steaming Rice. Feel Free To Suggest About It !

Ifood.tv

View Full Recipe