Pork chops with pear and red onion chutney

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Ingredients

  • 1 red onion, halved, coarsely chopped
  • 2 firm packham pears, halved, cores removed, coarsely chopped
  • 80ml (1/3 cup) red wine vinegar
  • 100g (1/2 cup, firmly packed) brown sugar
  • 1/2 tsp dried chilli flakes
  • 3 tsp olive oil
  • 4 (about 185g each) pork chops
  • Sweet potato mash & green beans (see related recipe), to serve
  • Freshly ground black pepper

Description

Pork Chops With Pear And Red Onion Chutney Recipe - Place The Onion, Pear, Vinegar, Sugar And Chilli Flakes In A Medium Saucepan Over Medium-high Heat. Bring To The Boil. Reduce Heat To Low And Simmer, Stirring Occasionally, For 20...

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