Pork Chops And Applesauce

Ingredients

  • 1 1/2 pounds baby red-skinned potatoes, cut in half
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 6 tablespoons extra virgin olive oil (EVOO), divided
  • Salt and freshly ground black pepper
  • 1/4 cup parsley leaves (about a handful), chopped
  • 4 McIntosh apples, peeled, cored and diced
  • 1 cup all-natural apple juice or cider (it should look cloudy)
  • 3 tablespoons light or dark brown sugar
  • Zest of 1 orange, reserving the juice
  • 1/4 cup soy sauce or Tamari (dark soy sauce)
  • 4 1-inch thick center-cut boneless pork loin chops (6-8 ounces each)

Description

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