Ingredients

• 190g (1 cup) chopped dried figs
• 125mls (1/2 cup) water
• 220g (1 cup) sugar
• 125g butter, cubed
• 100g (1/4 cup) honey
• 1 egg, lightly whisked
• 450g (3 cups) plain flour, sifted
• 1 tsp baking powder
• 75g (1/2 cup) chopped, raw unsalted macadamia nuts

Description

Macadamia And Fig Slice Recipe - Preheat Oven To 200 C. Line A Large Baking Tray With Non-stick Baking Paper. Combine The Figs, Water And 110g (1/2 Cup) Of The Sugar In A Small Saucepan. Bring To The Boil Over...

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