Ingredients

• 8 lamb cutlets, trimmed
• 1/4 cup teriyaki sauce
• 2 teaspoons peanut oil
• 1/2 onion, chopped
• 1 garlic clove, crushed
• 1/2 teaspoon finely grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch chilli powder (optional)
• 2 teaspoons teriyaki sauce, extra
• 1/2 cup crunchy peanut butter
• 1 cup water
• Carrot and celery sticks, to serve
• Blanched green beans, to serve

Description

Asian Lamb Cutlets With Peanut Sauce Recipe - Place The Lamb In A Large Non-metallic Bowl And Add Teriyaki Sauce. Toss To Coat, Then Cover And Refrigerate For 20 Minutes. Meanwhile, Heat The Oil In A Small Saucepan Over...

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