Ingredients

• 1 1/2 tbs coriander seeds
• 2 tsp olive oil
• 1kg pork loin medallions, cut into 4cm pieces
• Peppered fig relish
• Olive oil spray
• 1 red onion, finely chopped
• 8 (about 100g) dried figs, coarsely chopped
• 375ml (1 1/2 cups) water
• 45g (1/4 cup, lightly packed) brown sugar
• 2 tbs honey
• 2 bay leaves
• 1 1/2 tsp black peppercorns, lightly crushed
• 1/4 tsp ground cinnamon
• 1 tbs balsamic vinegar

Description

Pork Kebabs With Peppered Fig Relish Recipe - To Make The Peppered Fig Relish, Heat A Medium Saucepan Over Medium Heat. Spray With Oil. Cook Onion For 2 Minutes Or Until Soft. Add The Fig, Water, Sugar, Honey, Bay Leaves,...

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