Ingredients

Crispy Glazed Pork Belly

• 1 cup brown sugar
• 1 1/2 cups cider vinegar
• 4 cups water
• 3 bay leaves
• 1 teaspoon black peppercorns, whole
• 5 cloves
• 1 tablespoon salt
• 1 1/2 pounds pork belly, cut into 1 inch cubes

Sauteed Mushrooms

• 1 1/2 tablespoons vegetable oil
• 1 1/2 tablespoons butter
• 1 clove garlic, smashed
• 3 tablespoons thyme, leaves picked and roughly chopped
• 1 pound crimini mushrooms, quartered
• 1/3 cup balsamic vinegar
• salt and pepper

Aromatic Lentils

• 1 1/2 cups dried green lentils, rinsed and drained
• 3 cups water
• 2 shallots, smashed
• 3 cloves garlic, smashed
• 5 sprigs of thyme
• 3 bay leaves
• 2 ripe tomatoes, diced
• 1/4 bunch chives, thinly sliced
• salt and pepper

Description

Crispy Glazed Pork Belly With Sauteed Mushrooms And Aromatic Lentils - A Recipe From Food Network Canada. Delicious Glazed Pork With Sautéed Mushrooms From Roger Mooking.

View Full Recipe