Ingredients

• 1/2 cup almond meal (ground almonds)
• 1 tablespoon caster sugar
• 1 egg separated
• 2sheets frozen butter puff pastry, partially thawed
• 2 medium peaches, halved, stones removed, cut into thick wedges
• 1/4 cup frozen raspberries
• 1 tablespoon apricot jam, warmed, strained
• Vanilla ice-cream, to serve

Description

Super-simple Peach And Raspberry Tart Recipe - Preheat Oven To 220°C/200°C Fan-forced. Grease A Large Baking Tray. Line With Baking Paper. Combine Almond Meal, Sugar And Egg White. Place Pastry Sheets On Top...

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