Ingredients

Ingredients For the pickled baby carrots

• 100ml/3½fl oz water

• 100ml/3½fl oz white wine

• 100ml/3½fl oz white wine vinegar

• 100ml/3½fl oz olive oil

• 40g/1½oz caster sugar

• 6 black peppercorns

• 1½ star anise

• 6 coriander seeds

• 6 baby carrots, peeled and sliced

• 1 orange, zest and juice only

• 1 sprig fresh tarragon

For the smoked marrowbone beignets

• 4 beef marrowbones, cut into 7.5cm/3in pieces (ask your butcher to do this)

• 600g/1 1/3lb smoking chips

• 100g/4oz plain flour, seasoned with salt and freshly ground black pepper

• 4 free-range eggs, beaten

• 200g/7oz dried breadcrumbs

For the horseradish oil

• 100g/3½oz fresh horseradish, peeled and roughly chopped

• 400ml/14fl oz pomace olive oil (available from specialist suppliers)

• 1 lemon, zest only

• 1 sprig fresh thyme

For the beef fillet

• 6g/¼oz whole cardamom pods

• 2 tsp ground cumin

• 1 tbsp celery salt

• 2 tsp coriander seeds

• 1 tsp black peppercorns

• 1.5kg/3lb beef fillet, centre cut, fat and sinew trimmed away

• drizzle olive oil

• smoked sea salt and freshly ground black pepper

For the carrot purée

• 500g/1lb 4oz carrots, peeled, chopped

• 3 banana shallots, peeled, finely chopped

• 2 cloves garlic, peeled

• 125g/5oz unsalted butter

• 600ml/1 pint water

• 75ml/3fl oz double cream

• salt and freshly ground white pepper

For the mascarpone cream

• 6 tbsp horseradish cream (from a jar)

• 500g/1lb 2 oz mascarpone cheese

• salt and freshly ground white pepper

• lemon juice, to taste

For the potato crisps

• 5 small Shetland Black potatoes

• vegetable oil, for deep-frying

• pinch salt

For the pickled mushrooms

• 200g/7oz small chestnut or Paris Brown mushrooms

• 3 sprigs fresh thyme

• 50ml/2fl oz sherry vinegar

• 50ml/2fl oz olive oil

• salt and freshly ground black pepper

For the salad

• 1 head curly endive lettuce, yellow hearts only

• 100g/3½oz fresh tarragon leaves

• 100g/3½oz micro rocket or cress

• 100g/3½oz pea shoots

Description

Equipment: For This Recipe, You Will Need A Smoking Tray With Wire Rack And Lid, Japanese Mandoline And Deep-fat Fryer.

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