Ingredients
For the Base
250g digestive biscuits
100g shelled pistachios (They weigh about 180g with shells still on)
90g unsalted butter (plus a little more for greasing the tin)
For the Filling
900g cream cheese (room temp)
225g caster sugar
1.5 tbsp plain flour
20 cardamom pods
4 large eggs
2tbsp double cream
250g white chocolate
Zest of one orange and 2tbsp juice from the orange
For the Orange Syrup
250ml orange juice (ideally freshly squeezed but if not, good quality shop bought)
100g caster sugar
Garnish
30g shelled pistachio nuts
Strips of orange zest
Equipment needed 9 inch spring form cake tin; a large baking dish into which you can easily place the cake tin, and some good quality tin foil
Description
Foodista
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