Ingredients
Cupcakes
makes 30 cupcakes / 350 degree oven
1 pound carrots
2 tablespoons ghee
1/2 cup water
1 cup full fat milk
1 teaspoon cardamom pods
1/2 cup sugar
3 large eggs
1 teaspoon pure vanilla essence
1 cup of sugar
3/4 cup vegetable oil
1/2 cup milk
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons ground cardamom
1 cup cashews, chopped
Cashew Cream Cheese Frosting
1 cup cashews
2 tablespoons vegetable or nut oil
1/2 stick (1/4 cup) butter, room temperature
8 ounces or 1 package of Philly cream cheese
3 cups powdered sugar
Description
Foodista
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