Ingredients

• 1 bunch baby (Dutch) carrots, peeled
• 4 small parsnips, peeled, halved
• 8 garlic cloves (unpeeled)
• 4 rosemary sprigs, plus extra chopped rosemary (or parsley) to serve
• 2 tbs olive oil
• 100g small shiitake mushrooms, trimmed
• 4 x 200g blue eye fillets (or other firm white fish)
• 16 baby brussels sprouts (or 8 small), halved, blanched for 2 minutes
• 2 tbs balsamic vinegar (optional)

Description

Sunday Roast Fish Recipe - Preheat The Oven To 200C. Arrange Carrots, Parsnips, Garlic And 4 Rosemary Sprigs In A Roasting Pan, Then Drizzle With 1 Tbs Oil And Season. Toss Well To Combine, Then Bake For...

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