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Ingredients

• 4 tablespoons  olive oil
• 2 tablespoons  balsamic or sherry wine vinegar
• 3 cloves  garlic, peeled and chopped
• 1 teaspoon  dried oregano
• 1 teaspoon  dried thyme
• 1- 1/2 teaspoons  Montreal steak seasoning
• 1   eye round roast, about 2-1/2 pounds
• 1- 1/2 pounds  small white potatoes, halved
• 1 pound  peeled baby carrots
• 1 container (10 ounces)  Brussels sprouts, trimmed and halved
• 1/2 teaspoon  salt

Description

There's No Need To Stay Indoors Cooking On A Beautiful Day! Head Outdoors For This New Recipe Twist On Meat, Potatoes, Carrots, And Brussels Sprouts.

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