Ingredients
- 4 garlic cloves, minced
- 3 tablespoons white balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/3 cup olive oil
- 1 pound brussels sprouts, quartered
- 2 cups baby carrots
- 2 parsnips, cut into 1/2-inch slices
- 1/2 head cauliflower, cut into florets
Description
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