Ingredients

• 50g butter, chopped
• 1/4 cup plain flour
• 1 1/2 cups fish stock
• 1 cup milk
• 2 (400g) golden delight potatoes, peeled, chopped
• 1 small brown onion, thinly sliced
• 1 1/2 tablespoons fresh dill, chopped
• 2 x 200g skinless blue eye fillets, chopped
• 150g smoked cod, skin removed, chopped
• 1/2 cup frozen peas
• 1 sheet ready-rolled frozen puff pastry, partially thawed
• 1 egg, lightly beaten

Description

Creamy Smoked Fish Pies Recipe - Melt Butter In A Saucepan Over Medium Heat. Add Flour. Cook, Stirring, For 2 Minutes Or Until Thickened. Gradually Add Stock, Stirring. Add Milk, Potato And Onion. Reduce Heat To...

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