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Ingredients

• 800 g potatoes
• 30 g butter
• 7 tbsp milk
• 4 tbsp freshly grated parmesan
• 1 egg, lightly beaten
• salt and black pepper

• 45 g butter
• 1 large shallots, diced
• 2 tbsp white wine vinegar
• 45 g flour
• 450 ml fish stock
• 6 tbsp double cream
• 1 1/2 tsp fresh parsley, or dill, chopped
• salt and black pepper

• 250 g salmon, skin removed and cut into 2cm chunks
• 250 g cod, skin removed and cut into 2cm chunks
• 150 g small cooked prawns
• 70 g frozen peas

Description

This Is One Fish Pie The Whole Family Will Love!

UK TV