Ingredients

2 pounds cod, haddock or any firm white fish, bones removed 3 cups cubed russet potatoes 2 cups hot fish stock or water 1 1/2 cups chopped celery 1 1/2 cups chopped onion 1/2 cup dry white wine 1/4 cup (1/2 stick) butter 1 1/2 teaspoons chopped fresh dill 1 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaf 1 garlic clove, minced Pinch of ground cloves 1 cup milk or light cream 1 tablespoon chopped fresh parsley

Description

Oven Baked Fish Chowder, Recipe

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