Ingredients
- 2 pounds cod, haddock or other white fish
3 cups cubed russet potatoes
2 cups hot fish stock or water
1 1/2 cups chopped celery
1 1/2 cups chopped onion
1/2 cup dry white wine
1/4 cup butter
1 1/2 tsp chopped fresh dill
1 tsp salt
1/4 tsp ground pepper
1 bay leaf
1 garlic clove, minced
pinch of ground cloves
1 cup 1% milk
1 Tbsp chopped parsley
Description
From Cooking.com, Created By Linda Beaulieu
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