Ingredients
- 4 rashers bacon, rind removed, cut into 2cm pieces
- 2 slices white bread, cut into 1cm cubes
- 4 chicken breast fillets
- leaves from 2 baby cos or 1 large cos lettuce
- 4 eggs, hard-boiled, cut into wedges
Dressing
- 1 cup whole-egg mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons grated
- parmesan cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 4 anchovy fillets
- 1 garlic clove
Description
Chicken Caesar Salad Recipe - Cook Bacon In A Non-stick Frying Pan Over Medium-high Until Crisp. Remove And Drain On A Paper Towel. Add Bread To Frying Pan. Cook For 3 Minutes Or Until Golden And Crisp. Remove...
Taste
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